BAD GYAL VEGAN (DECATUR FOOD HUB)

Person in charge (PIC) was unable to provide symptoms associated with food borne illness.

PIC must be able to describe the symptoms associated with the diseases that are transmissible through food.

Copy of employee agreement form was provided to PIC.

Observed employee drinking from a water bottle.

Drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Upon arrival, employees removed two bottles of water and a canned beverage. All drinking must be from a single service cup with a lid and straw.

Observed employee drinking from a water bottle.

Drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Upon arrival, employees removed two bottles of water and a canned beverage. All drinking must be from a single service cup with a lid and straw.

Observed two food handling employee wrist watches. One employee also had on bracelets.

Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed boxes of single service containers stored directly on the floor. Observed stacks of single service containers stored outside of their protective film.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.