LITTLE CAESARS PIZZA

Observed food employee drinking from cup without lid in food prep area (dough area while prepping dough). CA. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed items (plastic storage containers, cutting board, pizza pans, utensils in basket above 3 compartment sink) stored as clean with food debris and grease, not clean to sight and touch. COS items were sent to be re-washed. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed employee preparing food without adequate hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed food employee making pizza wearing bracelets. COS employee removed bracelets. CA. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed inspection report posted was not the most recent inspection report. CA. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed clean utensils stored on rack with dirty utensils with no designation of clean and dirty. Clean utensils on rack stored beneath grease-soaked box with oil dispenser with accumulated grease and food debris. CA. PIC advised to have complete separation of clean and dirty utensils and equipment to prevent contamination.

Observed food storage containers stacked together wet. PIC advised to allow items to air dry before stacking.

Observed equipment (oven, dough express machine, cooling racks) with build up of food debris, dust and grease. PIC advised to conduct cleaning of non food contact surfaces of equipment. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed condiment bottles and storage shelf unclean to sight and touch. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed build up dust around vents in ceiling throughout main kitchen. CA. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed TCS foods (chicken wings, ham, Italian sausage) inside prep top cooler not cold holding at 41F and below. COS ham and Italian sausage were dumped by PIC and chicken wings moved to RIF for rapid cooling. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

Observed items (plastic storage containers, cutting board, pizza pans) stored as clean with food debris and grease, not clean to sight and touch. COS items were sent to be re-washed. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed employee preparing food without adequate hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS employee restrained hair with hair tie and donned hat.

Observed food storage containers stacked together wet. PIC advised to allow items to air dry before stacking.

Observed equipment with build up of food debris. PIC advised to conduct cleaning of non food contact surfaces of equipment. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed drinks (sodas) stored on floor in main waiting are and inside main kitchen. Food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

COS items were moved from floor.

Observed employee preparing food without adequate hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS employee restrained hair with hair tie and donned hat.