Decatur, DeKalb County

TWAIN'S BILLARDS AND TAP

211 E TRINITY PL DECATUR, GA 30030

Food
Latest score
96
Feb 26, 2026
City
Decatur
County
DeKalb
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 26, 2026

Routine

Score: 962 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed a food employee wearing an Apple watch while handling raw meats. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Food employee removed Apple watch and placed it in the designated employee storage area and washed hands before putting on a new set of gloves

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed several stacks of wet plastic and metal food containers stacked together in the dish area. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Sep 2, 2025

Routine

Score: 982 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

CA: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Observed aluminum foil lining a shelf of prep tables in the main kitchen. Advised to resurface rusty shelving, paint with a food grade paint or lay with an approved material.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: YesRepeat: No

CA: Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. Observed employee's phone and keys stored under the prep table in the main kitchen. COS: Food employee removed personal items to designated area for employee storage.

Feb 20, 2025

Routine

Score: 952 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Observed containers of sauces in the prep top cooler and trays of raw meat in the Walk-in Cooler without lids or coverings.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

CA: In manual ware washing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Observed no test strips for chlorine dish machines. PIC stated that they ran out and are receiving test strips on 2/21/25 from Super Source.

Aug 8, 2023

Routine

Score: 844 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed Raw fished stored next to RTE wings and potatoes in reach in cooler.

Observed Raw chicken stored next to veggie burgers in reach in drawers.

COS:PIC arranged food according to cook temp.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: Yes

Observed Buildup of black substance on inside of ice machine.

Advised Ice Shall be burned(discarded) and machine shall be cleaned and sanitized by EOD

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed salasa in prep top cooler with scoop without handle. '

Observed large container of Panko,flour using scoop without handle.

Advised Utensils shall have a handle and handle shall be stored in the food with their handles above the top of the food and the container.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed salasa in prep top cooler with scoop without handle. '

Observed large container of Panko,flour using scoop without handle.

Advised Utensils shall have a handle and handle shall be stored in the food with their handles above the top of the food and the container.