WAFFLE HOUSE #313

Observed time/temperature control for safety walk-in cooler holding above 41F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Walk-in freezer door opened to assist with cooling the ambient temperature. CFSM/PIC temperature log indicated a reading of 23F at 8am.

Shelves in the 4 door coolers are unclean with accumulation. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

CA: (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf
2. A continuous towel system that supplies the user with a clean towel; Pf Observation: Rear handsink without paper towels.
   COS: Paper towels supplied

CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVATION: Shelves in the walk in cooler unclean with some build-up. The gaskets of the 4 door Delfield cooler (unit was serviced and cleaned). Drawer with utensils unclean with debris.

CA: Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall:

1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or
2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P OBSERVATION: 2 sanitizer buckets containing over 200ppm chlorine. COS- manager remade solution, now reading 100ppm chlorine.

CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. OBSERVATION: Food handlers observed wearing bracelets while engaged in food preparation. COS- bracelets removed

CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVATION: The interior side of the 2 door Delfield cooler (unit was serviced and cleaned) and the shelves in the Randell 4 door cooler are unclean to sight and touch.

Food handlers shall wear no hand/arm jewelry other than a plain band ring. OBSERVED: cook wearing a gold watch & ring while preparing food.
COS-items (jewelry) removed and hands washed.

CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule OBSERVATION: rear storage shelves in the commissary rusted.

CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule OBSERVATION: rear storage shelves in the commissary rusted.

CA: Food and non-food contact surfaces shall remain clean to sight & touch. OBSERVED: WIC gasket unclean and Randell cooler shelves unclean with food accummulation.

Fecal/vomit clean up procedure & chemical to treat for Norovirus must be provided. Clean up chemical not provided to treat Norovirus.
Chemical/kit must be provided by 6-6-24, email a photo of the chemical nakia.robinson@dph.ga.gov

Food employees shall wear no hand/arm jewelry other than a plain band ring. Food handlers observed wearing arm jewelry. COS- hand/arm jewelry removed.

Food and non food contact surfaces shall remain clean to sight and touch. Observed some gaskets and interior of coolers unclean with food debris/spillage. COS- Manager began the cleaning process.

Some silverware observed with some food particles. COS- dishes removed and re-washed.

An irreversible registering temperature indicator is not provided and readily accessible for measuring the utensil surface temperature. An order has been placed for a temperature indicator for the high temperature dishmachine.

Interior of the 2 door Delfield cooler is unclean with spillage. Gasket on the Prep cooler and WIC door are unclean with debris/black build-up.