2617 TALLEY ST DECATUR, GA 30030
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Equipment and utensils not properly air-dried.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed salad containers not cold holding at serving line not cold holding at 41°F (5°C) or below. COS items were relocated to walk in freezer for rapid cooling. Items were then placed inside a pan with ice to assist with maintain proper cold holding temperatures of serving line not cold holding at 41°F (5°C) or below.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS foods (queso, pinto beans, not hot holding at 135°F (57°C) or above. Food items were placed inside oven and reheated above 165°F.
Routine
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Observed dead bugs in the ware washing area. Facility needs to remove insects.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handling employee with facial hair handling food with no hair restraint.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed cheeseburgers on front steam table and both warmer cabinets not hot holding at 135°F (57°C) or above. COS cheeseburgers placed in oven to reheat.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee food stored above food used for food service in dry storage area.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed sour cream on front serving line not cold holding at 41°F (5°C) or below. COS sour cream was discarded, recommend placing ice inside bins.