JAVA SAGA COFFEE

Observed TCS foods (dairy) cold holding above 41F in undercounter cooler of the front food service. See temp log(*) Undercounter cooler had accumulation of ice build up. COS: Person in charge relocated milk to walk in cooler to rapidly cool.

Observed food employee wash hands at the designated produce sink. COS: Food employee washed hands at the designated hand sink. CA: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste.

Observed employee wash hands at the 3compartment sink. COS: Employee washed hands at the designated hand sink. CA: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste.

Observed interior of ice machine with black organic growth. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:

(i) At any time when contamination may have occurred;

(ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles;

(iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and

(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed no designated hand sink in the front food service area as specified in the plans. CA: A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas. Advised to remove metal cover from the approved and designated hand sink and place soap and paper towels for use.

Observed food employee wash hands at the 3-compartment sink with soap. COS: Food employee re-washed hands at the designated hand sink.

Observed frozen chicken covered in black trash bag located inside reach in freezer and walk in cooler. Advise PIC (person in charge) to remove black trash bags and use a food grade coverings.