ICENY ICE CREAM

Observed containers of sweet cream(with milk) and rice improperly date marked. Observe rice date marked from 8/25/25 to 9/1/25 and sweet cream (with milk) from 8/24/25-8/31/25 exceeding the7 day mark. Observed 1 large container of blue tinted rice improperly date marked. CA: PIC stated the rice sticker is not in use for blue bin. COS: PIC corrected rice label located at bottom of 2 door reach in cooler and started correcting sweet cream(with milk) date marking. Discussed to remove label not in use for rice bin. Discussed the day of preparation shall be counted as Day 1.

CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf

Food employee stated they are not the person in charge. Food employee did not have adequate knowledge in food safety including date marking, cold holding, proper sanitizing levels or knowledge of food safety as it relates to foodborne illnesses. CA: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: (f) Proper Cooking Techniques. Employees are properly cooking cold/hot holding, and reheating for hot holding time/temperature control for safety food, being particularly careful in cooking, reheating, and holding those foods known to cause severe foodborne illness and death, such as eggs and comminuted meats, through daily oversight of the employees’ routine monitoring of the cooking, holding, and reheating for hot holding temperatures using appropriate temperature measuring devices properly scaled and calibrated.

(i)Employees are properly sanitizing cleaned multiuse equipment and utensils before they are reused, through routine monitoring of solution temperature and exposure time for hot water sanitizing, and chemical concentration, pH, temperature, and exposure time for chemical sanitizing;

(l) Food Safety Training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.

Unable to verify that food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CA: Advised training on staff and provided employee health reporting agreement.

Employee not able to provide written procedures on responding to vomit/diarrheal events. CA: Food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Observed all containers of rice not date marked. Observed more than 5 containers of sweat cream improperly date marked. Advised to date label all TCS foods. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed the hand sink of the front food service area leak below the knobs. There is a puddle of water located behind the mini fridge. A plumbing system shall be repaired according to law; and maintained in good repair.

Observed a towel stored on the edge of the designated prep sink.CA: A designated produce sink shall only be used for washing produce. COS: Towel relocated.