GLAZE

Upon arrival, observed a brown container in the basin of the hand sink located in the main kitchen. COS: Person in charge removed brown container. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf

Observed the blades of the can opener and potato peeler with food residue. COS: Person in charge relocated to 3 compartment sink. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed chlorine sanitizing solution at 10ppm.COS: Employee added chlorine(EPA registered) to sanitizing solution and tested at 50ppm. CA: Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

(ii) Laundered daily.

Observed a heavy accumulation of food residue in the undercounter freezer located in the front food service.CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed food employee wearing gloves rinse their gloves/hands at 3 compartment sink. COS: Employee was instructed to wash hands and don new gloves at the designated hand sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste.

Observed nine small containers containing various toppings not covered. COS: Food employee covered food items with lids. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination

Upon arrival, observed no handwashing cleanser at the hand sink located in the main kitchen.CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Observed employee wash hands at the designated dump sink. CA: Food employees shall clean their hands in a handwashing sink and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink. COS: Employee washed hands at the designated hand sink with soap.

Observed several drain flies in the main kitchen between the hand sink and 3 compartment sink of the main kitchen.CA: Advised to discuss with pest control.

Upon arrival, observed door to exterior of facility open. COS: Employee closed door.