Doraville, DeKalb County

DHABA WINGS

5953 BUFORD HWY STE 104 ATLANTA, GA 30340

Food
Latest score
96
Apr 10, 2026
City
Doraville
County
DeKalb
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 10, 2026

Routine

Score: 961 violation

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

No paper towels located at employee hand sink. COS. Paper towels added to restroom.511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

  1. Individual, disposable towels; Pf

  2. A continuous towel system that supplies the user with a clean towel; Pf

  3. A heated-air hand drying device; Pf or

  4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Apr 15, 2025

Routine

Score: 834 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw marinated chicken, lamb and beef stored together on the same shelf in the walk-in cooler. CA: Discussed with the person in charge that food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Facility failed to provide employee health agreement. CA: Discussed with the person in charge that person in charge should provide documentation during the food inspection that all food employees and conditional employees are informed of their responsibility to report management about their health activities related to food borne illness.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed the handwashing sink in the main kitchen doesn't have any hot water. Person in charge informed that the hot water tap is broken. CA: Discussed with the person in charge that a handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed time/temperature control safety food such as marinated chicken, lamb, beef holding for more than 24 hours doesn't have date of preparation. CA: Discussed with the person in charge that ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Jul 27, 2023

Initial

Score: 1000 violations
No violations recorded for this inspection.