JIMMY'S TEQUILA & CARNES

Observed TCS foods(salsas) in prep top cooler cold holding above 41F. COS: TCS foods were relocated to walk in cooler to rapidly cool. Ambient temperature of cooler was 50F. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Observed ice in strainer in the hand sink in the bar. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf

Facility has an unpaid balance for food service permit. Contact Environmental Health at 404-508-7900 to pay unpaid balance.

Observed TCS food items marked with () with temperatures above 41F. CA: Advised PIC that all TCS foods cold held shall be kept at a temperature of 41F or below. COS-PIC placed items in the walk in freezer to cool down rapidly.PIC Discarded items that didn't cool down within 6 hours or were out of temperature prior to delivery.

Observed hand sink in warewashing area with scrubbers directly inside with water line knobs turned off. CA: Advised to remove all items in the hand sink and turn on water. COS: Employee removed all items and water was turned on. Observed hand sink in bar area with utensils stored directly above the hand sink. CA: Advised to relocate all utensils. A designated hand sink shall be used only hand washing.

Observed no soap in employee bathroom. CA: Advised to obtain soap in employee restroom.

Observed no paper towels in the hand sink in the warewashing area. CA: Advised to place paper towels.

Observed several containers with disposable cups used to scoop items. CA: Advised to use utensils with a handle.

Observed walk in cooler doors not properly function to maintain TCS foods inside the walk in cooler below 41F. Observed doors not properly closing (glass doors and main door). Advised to repair.