1401 OXFORD RD ATLANTA, GA 30307
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed multiple metal pans stacked wet. CA: Utensils and equipment must be stored in a self-draining position that allows air drying. Discussed with PIC that the dishes can be stagger stacked to allow for proper air-drying.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dishes and pans were stacked together while being wet on drying rack near the 3-compartment sink.
CA: Discussed with the person in charge that dishes need to be air dried before stacking.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed available Quat sanitizer in the 3-compartment sink above 400ppm. Discussed with the person in charge that chemical sanitizer Quat for sanitizing food contact surfaces needs to be within the range of 400ppm. Person in charge remake the sanitizer and the reading was 300ppm.COS.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dish bowls and cutting boards are stacked wet. Discussed with the person in charge that dishes need to be air dried before stacking.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed available Quat sanitizer in the sanitizer bucket above 400ppm. Discussed with the person in charge that chemical sanitizer Quat for sanitizing food contact surfaces needs to be within the range of 400ppm. Person in charge remake the sanitizer and the reading was 300ppm.COS.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed last inspection report was posted near the restroom. Discussed with the person in charge that inspection report need to be posted in public view within 15 ft of the front or primary public door.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed most recent inspection report was not posted. Discussed with the person in charge that most recent inspection report need to be posted for public view.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dish bowls and cutting boards are stacked wet. Discussed with the person in charge that dishes need to be air dried before stacking.