SUPERICA

Observed staff refilling sanitizer buckets for cleaning tables and bar counter with plain water (sanitizer test strip showed no reaction to solution)

CA: Cloths in-use for wiping counters and other equipment surfaces shall be (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n)

Corrected on Site, PIC immediately realized the staff had refilled using the wrong sink and demonstrated proper sanitizer bucket refill protocol to staff as well as how to use test strips

Observed ice machine in main kitchen unclean with black mold like substance on ice board in direct contact with ice. Observed ice bin at soda machine in main kitchen unclean with black debris build up in direct contact with ice. Corrective Action: 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment Corrected onsite: All ice was discard by employee and ice machine and ice bin were cleaned and sanitized while inspector was onsite.

Observed 4 sanitizer buckets and sanitizer sink with a reading of 400+ppm Quats. Corrective Action:511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall:

1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or Corrected onsite: sanitizer buckets and sanitizer sink were remade to read 200ppm Quats. Advised to use test strips to when preparing solutions.

Observed gaskets on cooler drawers, reach in coolers unclean with debris build up. Corrective Action:511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised to have deep cleaned and increase frequency of cleaning.