Feb 13, 2026
Routine
3 - hot/cold running water under pressure in all required locations of tourist accommodation
Regulation: 511-6-2-.07(2) - hot water supply
Cold running water under pressure shall be provided to all equipment that uses water. Hot and cold running water under pressure shall be provided to all lavatories, bathing facilities, laundry facilities, and water-using equipment where eating and drinking utensils are washed. In all new tourist accommodations, and where possible in existing tourist accommodations, hot water in all guest rooms shall not exceed 120F. Observed hot water temperature above 120F in the following rooms: 621,523,525, 433, 434, 321, 231 and 223
28 - beds, mattresses, mattress pads, springs, frames, pillows, and bed coverings clean; vermin free and in good condition; bed linen properly supplied, changed and laundered
Regulation: 511-6-2-.14(6) - bed, bedding, and linens
Washable mattress pads or covers shall be used on all mattresses. Beds, mattresses, springs, slats, mattress pads, mattress and bed coverings, pillow and pillow covers shall be clean and free from vermin. Each bed shall be provided, as a minimum, with two sheets and one pillow and pillowcase. After each occupancy and upon the request of the occupant, sheets and pillowcases shall be changed with fresh laundered linens. During occupancy, linens shall be changed at a minimum frequency of not less than weekly. Observed stained mattress in the following rooms: 621 and 525
14 - single service items placed in guestrooms or dwelling units commercially pre-wrapped
Regulation: 511-6-2-.07(6) - single service items
Single- service items placed in a guestroom or dwelling units shall be commercially pre-wrapped to protect against contamination. Water glasses shall be inverted on a clean surface or covered with a single-service lid and other multi-use utensils shall be protected from contamination in a manner approved by the Health Authority. Equipment, utensils, dishes, etc. in kitchenettes provided for guest use shall be kept clean and sanitized between each tourist’s occupancy. If kitchenettes are provided for tourist use, then dishwashing detergent shall be made available for tourist use. Observed single/service cups and lids in all rooms are not pre-wrapped. Single- service items placed in a guestroom or dwelling units shall be commercially pre-wrapped to protect against contamination