WAFFLE HOUSE # 1042

Observed an employee pick up soiled pen off the floor then proceed to the waffle making station and close two waffle makers without washing hands. CA: Food employees shall clean their hands and exposed portions of their arms immediately after engaging in other activities that contaminate the hands.

COS: Employee voluntarily washed hands and sanitized the soiled areas of the waffle maker.

Observed pink matter in the ice machine where ice is dispensed.

CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.

Discussed with PIC to clean the ice machine as soon as possible. The ice machine must be cleaned more frequently to preclude accumulation of soil or mold.

Upon arrival at 10:30am, observed employee changed egg time to 10am with a discard time of 2pm. PIC stated eggs were fresh and employee forgot to update time; time must be updated when eggs are exchanged to ensure time as a public health control is being followed.

Observed employee wearing a watch while preparing food. COS: Employee removed watch and washed hands in the handsink.

Observed employee without beard restraint while prepping food. COS: Employee put on a beard restraint.

Observed single service cups in boxes on the ground in the outdoor storage room. COS: PIC lifted the single service cups 6 inches off the ground.