Dunwoody, DeKalb County

BERMAN COMMONS ASSISTED LIVING AND MEMORY CARE

2026 WOMACK RD DUNWOODY, GA 30338

Food

Latest score

Apr 6, 2026

City

Dunwoody

County

DeKalb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 6, 2026

Routine

Score: 934 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed two different hand sinks in main kitchen blocked by carts. COS: PIC relocated cart blocking hand sink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed one hand sink without paper towel or other drying provision. COS: PIC brought paper towels to supply sink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed one touchless paper towel holder was very slow to dispense. Consider lower tech paper towel dispensers so that ability to dry hands is not impaired. COS: PIC was able to make paper towel dispenser dispense paper after some effort.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed employee's wallet and keys on food prep table next to a box of bananas waiting to be prepared. COS: PIC removed items and sanitized area.

Jan 8, 2025

Routine

Score: 764 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed tomatoes in contact with wiping clothes during prep top cooler cleaning in dairy kitchen. Explained importance of contamination prevention to employee and educated on adequate storage of wiping clothes.

CA: Food shall be safe, unadulterated, and honestly presented.

COS: Employee set tomatoes in pile of food items to be thrown away.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods holding above 41 degrees F. See asterisks. CA: TCS foods must be kept at or below 41 degrees F in cold holding. COS: PIC discarded foods above 41 degrees F. PIC educated on effective cooling methods to ensure food is at or below 41 degrees F.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Observed TCS foods not discarded by manufacturer's expiration date. Observed gallon of milk expired 01/05/25 (three days prior), carton of half and half (expired 12/13/24), and carton of heavy whipping cream (expired 12/15/24).

CA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.

COS: PIC discarded all out of date items.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping clothes stored on countertop in between uses.

CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).

COS: Staff placed wiping cloth in appropriate bucket with sanitizer.