CHUPITO'S

Observed an expired CFSM certificate for the PIC, and no other valid and available CFSM certifications available at the establishment. CA: Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. PIC assured he has signed up for class and will be taking the exam soon. Will provide picture proof once CFSM is received.

Observed dark matter on the soda dispenser nozzle in the bar area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC voluntarily cleaned and sanitized the nozzle.

Observed metal shelves in a walk-in cooler rusting. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Discussed with PIC to replace the shelving if the shelves cannot be resurfaced.

Observed an expired CFSM certificate for the PIC, and no other valid and available CFSM certifications available at the establishment. Thus, Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.

Observed single-use to-go containers in the main kitchen removed from the original packaging. Thus, single-use articles shall be stored and kept in the original protective package or stored by using other means that afford protection from contamination until used.

Observed metal shelves in a walk-in cooler rusting. Thus, Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed an outside receptacle used by the facility missing door and lid. Receptacles and waste handling units for refuse, used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers.

Observed light bulbs without protective shielding in the food prep area. Thus, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food.