TIN DRUM ASIAN KITCHEN

observed in walk-in cooler raw shrimp stored next to cooked meats and above cooked salmon and chicken, and raw chicken stored above raw eggs.

1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food.

COS - PIC re-organized walk-in cooler

Observed no water pressure at main kitchen hand sink (near fryers).

CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.

Send proof of correction to inspector by 2/25/26

Observed inspection report from 6/27/24 posted at facility with score of 89, most recent inspection was 7/14/25 with a score of 75.

CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Corrected on site, PIC posted new inspection report at end of inspection.

Observed serval TCS food items in prep top coolers cold holding above 41F (see* on temperature log) COS - food placed in Reach in freezer to cool down to temperature and/or discarded

Facilty does not have a current person in charge for facility while management is not there. Designated employee as person in charge.

Observed serveral food items stored under prep top uncovered and subject to contamination (chicken wings, onions, red peppers, cut vegetables, lettuce). Food covered with plastic lid

Observed acculamation of pink slime and black debris in ice machine. COS - employee cleaned ice machine

Observed hot water unavailable at employee hand washing sink near facility fryers. CA: hand sinks must provide a hot and cold-water supply for hand washing at all times.

Observed most recent inspection score not posted within facility. Inspection score of 89 from 6/27/24 is posted.

Observed ceiling area above fryer accumulated with grease. Informed PIC to clean ceiling above fryer area often to prevent grease dripping into food.

Observed several food items stored under prep top and above prep top coolers cold holding above 41F (see * on temperature log). COS - food was placed in reach in freezer to cool down to temperature

Observed employee drink out of cup with no lid or straw at boba bar area. COS - informed employee drinking beverages and food items are only allowed in designated areas. drinking beverages are only allowed with a cup, lid and straw.

Observed several food items stored under prep top cooler uncovered and subject to contamination (mushrooms, bean sprouts, onions, cabbage, green beans) COS - food was covered with a plastic wrap

Observed several gnats throughout main kitchen area and dish washing area.

Observed most current food permit not paid for or posted at the time of inspection.

Observed sanitizer at dish machine reading 0ppm chlorine residual. Informed not to use dish machine until Ecolab comes to establish to fix sanitizer issue.

Observed hand sink near dish cleaning area not stocked with soap or any other hand cleaning provisions. COS - soap was placed at hand sink

Observed several food items under prep top cooler uncovered and subject to cross contamination. COS - lid was placed on food items for coverage and to prevent contamination

Observed most current food permit not posted. The current permit posted is from 2023

Observed ceiling area above fryer accumulated with grease. Informed PIC to clean ceiling above fryer area often to prevent grease dripping into food.

Observed food debris, water, and grease buildup on kitchen floor throughout entire facility. Informed PIC to maintain floor by cleaning daily.