Feb 5, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
North Decatur, DeKalb County
BAD DADDY'S BURGER BAR
1575 CHURCH ST DECATUR, GA 30030
Food
Latest score
100
Feb 5, 2026
City
North Decatur
County
DeKalb
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 25, 2025
Routine
Score: 872 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed several TCS items holding at above 41F (see * on temperature log) COS - food discarded and replaced with items backup Walk in cooler that were in temperature
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: YesRepeat: No
Observed pink slime located behind interior of ice bin. COS - ice bin cleaned by person in charge
Oct 29, 2024
Routine
Score: 834 violations
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
9 ptsCorrected: YesRepeat: No
Observed employee wash hands without the use of soap and begin to prep food. COS - employee told to rewash hands properly
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Observed employee drink from a single serv cup in food prep area. COS - employee disposed of cup and manager informed employee of the designated areas to drink or eat food
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: YesRepeat: No
Observed slicer and tomato chopper unclean with a buildup of food residue on blades. COS - manager tasked employee to clean utensils with soap and water
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: YesRepeat: No
Observed soda spray nozzles at bar unclean with black debris build up around nozzles. COS - management cleaned nozzels
Mar 8, 2024
Followup
Score: 922 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Observed hand sink near main kitchen grill with no hand drying provisions. COS - manager placed paper towels in dispenser.
10D - food properly labeled; original container
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
3 ptsCorrected: YesRepeat: Yes
Observed squeeze bottle containers, flour, seasonings, and oils outside of original container not properly labeled with common name of food item. COS - PIC made employee label all food items with sharpie.
Feb 16, 2024
Routine
Score: 747 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed several TCS items holding at above 41F (see * on temperature log) COS - items placed in WIC to cool down to appropriate temperature.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Observed multiple food items (lettuce, avocados, cheeses, celery) under prep top cooler uncovered. COS - lid placed on containers to be covered.
10D - food properly labeled; original container
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
3 ptsCorrected: YesRepeat: Yes
Observed squeeze bottle containers, flour, seasonings, and oils outside of original container not properly labeled with common name of food item. COS - PIC made employee label all food items with sharpie.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: YesRepeat: No
Observed raw chicken uncovered and stored above salmon and pork. COS - PIC rearranged WIC stand so that food is stored in proper order
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: NoRepeat: No
Observed leak at the bottom of the hand sink drain in the back of kitchen near grill. PIC informed me plumber has already been called to fix leak.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(2)(cc) - warewashing, automatic dispensing of detergents and sanitizers (pf)
1 ptsCorrected: NoRepeat: No
Observed dish machine chlorine levels not reading minimum required strength (reading at 0ppm). Informed PIC to call Ecolab to fix sanitizer issue and to use 3 compartment sink until machine is fixed.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
1 ptsCorrected: NoRepeat: No
Observed accumulation of grease and food residue on the floors throughout facility. PIC informed me he is intending to pressure wash floors for a deep cleaning.