2094 N DECATUR RD DECATUR, GA 30033
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility unable to provide test strips for Quat sanitizer used during time of inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed the CFSM certification of the food safety manager has been expired on 01/09/2024. CA: Discussed with the person in charge that within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. Person in charge registered for the CFSM class.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility unable to provide test strips for Quat sanitizer used during time of inspection. CA: Advised PIC a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility unable to provide testing device for high heat dish machine during time of inspection. CA: Advised PIC in hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee cellphone charging next to the hand sink and an employees drink bottle stored on the counter top near pastries during time of inspection. CA: Advised PIC designated areas shall be used to avoid cross contamination. COS: PIC relocated items during time of inspection