GOKUL SWEETS

Observed a handwashing sink in the kitchen with no soap available.

CA: handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

COS: PIC provided the soap right away.

Observed no cold water in the handwashing sink located in the front food service.

CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.

Discussed with pic to have the sink repaired by 12/11/25. In the meanwhile, use other sinks available to wash hands.

Observed a few shelves in the kitchen as well as shelves in reach in cooler lined with foil. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Discussed with PIC to remove the foil.

Observed light bulbs above the grill without bulb shielding.

CA: light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

Discussed with PIC to shield the light bulbs as soon as possible.

Observed trash can in front of hand washing sink next to 3 compartment sink. COS trash can was moved.

Requirements for hand sink operation:

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use.

2. A handwashing facility may not be used for purposes other than handwashing.

Observed single service cups and bowls being used a scoops for bulk food items. Items need to be removed and a durable scoop needs to be utilized in its place.

Observed water bottles stored on prep counter. COS items were moved to designated storage area. Discussed proper storage of employee belongings. Also informed PIC that employees may only drink from a single service cup with a lid and straw inside food prep area.

Observed employee touch ready to eat food with bare hands. CA. Food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS food was dumped.

Observed yogurt on prep top cooler not cold holding at 41F and below, yogurt was removed and placed in walk in cooler for flash cooling. Also observed cheese inside reach in cooler not cold holding at 41F and below. Ambient was at 53F. CA. time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS cheese was dumped and all other items in reach in cooler was placed inside walk in cooler.

Observed soap dispenser at handwashing sink by warewash area in disrepair. CA. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Observed multiple food items throughout the kitchen that were uncovered, that were not being cooled or being used, as well as items inside walk in cooler that were not actively cooling. CA. All items should be stored in packaging or in covered containers except when actively cooling. COS PIC covered items.

Observed food items stored on floor inside walk in freezer. CA. Food should be stored:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

Observed foil being used to line shelves in kitchen. CA. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed build of dust and grease in ceiling and on walls and floor beneath equipment. CA floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Observed multiple drinks, food, and a cellphone stored on prep-top tables. CA Discussed with PIC to have personal items stored in designated areas.