SALARYMAN TOCO HILLS

Observed a food container of cooked mushrooms in the reach-in cooler in the main kitchen, food containers of cooked broccoli, dumplings, tofu, lettuce, and cooked corn stored under the prep top cooler in the main kitchen, and food containers of cooked cauliflower, cut celery, and cut carrots in the reach in cooler in the front food service area without any lids or coverings. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled, to be protected from overhead contamination. COS: PIC provided lids for each food container stored under the prep top cooler, in the reach-in freezer, and the reach-in cooler.

Observed a small flying insect in the dish area of the main kitchen and a small flying insect at the pizza bar in the front food service. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;
2. Routinely inspecting the premises for evidence of pests;
3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and
4. Eliminating harborage conditions.

Upon arrival, observed the two main doors propped open with a door stopper. CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. COS: PIC removed door stoppers and closed the main doors.

Observed the knive magnetic strip above the prep top cooler across from the grill with food debris along the strip and knives stored as clean. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed the knives and placed at the 3-compartment sinik, strip was sanitized during time of inspection

Observed several TCS cold holding items stored inside the walk-in cooler measuring temperatures above 41F(SEE TEMPERATURE LOG). CA: Advised PIC TCS cold holding shall be maintained between 41F or below. COS: PIC discarded food items during time of inspection

Observed quat sanitizer generated at the 3-compartment sink measuring above 400PPM in-use. CA: Advised PIC Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall:

1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or

2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. PIC contacted manufacturer during time of inspection for repairs scheduled to arrive 12/11/24

Observed several gnats near the beer taps behind the bar. CA: Advised PIC The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed gnats in the main kitchen during time of inspection. CA: Advised PIC The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed cooked chicken and short ribs stored inside the reach-in cooler vacuum sealed during time of inspection. CA: Advised PIC Before engaging in an activity that requires a HACCP plan, a permit applicant or permit holder shall submit to the local Health Authority for joint review by the State Office of Environmental Health and the local Health Authority. COS: PIC discarded food items during time of inspection and will discontinue process and switch to zip lock bags for food storage

Observed flies present in the front of house and gnats inside the main kitchen during time of inspection. CA: Advised PIC to increase the visits for pest control

Observed most recent inspection report not posted upon arrival. CA: Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed 2 metal pans with utensils stored inside water measuring temperatures below 135*F. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F. COS: PIC dumped out the water during time of inspection

Observed container of raw shrimp stored above a container of cooked chicken wings uncovered during time of inspection. CA: Advised PIC on proper food storage. COS: PIC re-arranged during time of inspection

Observed several TCS cold holding items stored inside the walk-in cooler measuring temperatures above 41F(SEE TEMPERATURE LOG). CA: Advised PIC TCS cold holding shall be maintained between 41F or below. COS: PIC removed items and placed inside the reach-in freezer for rapid cool down due to holding time no items discarded

Observed food debris along the metal strip of the side table can opener during time of inspection. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed can opener and placed at 3-compartment sink to be cleaned

Observed food residue along metal pans stacked as clean on the dish rack during time of inspection. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed dishes and placed at the 3-compartment sink to be cleaned

Observed bulk containers of seasonings not labeled with the common name. CA: Advised PIC to properly label with the common name. COS: PIC labeled containers during time of inspection

Observed expired inspection report posted in public view during time of inspection. CA: Advised PIC the most current inspection report shall be prominently displayed in public view at all times

Observed no food service permit posted upon arrival. CA: Advised PIC Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed facility unable to provide Quat test strips for sanitized used in sanitizer buckets during time of inspection. CA: Advised PIC A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided

Observed heavy splatter and grease build-up along the green rack next to the fryer in the main kitchen. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.