DUNKIN DONUTS

Observed 2 employees wearing bracelets handling food during time of inspection. CA: Advised PIC Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Food employees removed bracelets and washed their hands during time of inspection

Observed containers stored above the 3-compartment sink stacked while wet. CA: Advised PIC dishes shall be stored in a self-draining position that allows air drying. COS: Food employee separated the dishes on the drain board to properly air dry

Observed the walk-in cooler fan shield with heavy dust accumulation present. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed 3 cups of utensil water with coffee spoons stored inside measuring 87F, 67F, 99F and 92F. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);

4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;

5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or

6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: PIC complied by dumping the cup and refilling with boiling water during time of inspection

Observed no paper towel stored at the hand sink across from the donut display case during time of inspection. CA: Advised PIC each handwashing sink or group of adjacent handwashing sinks shall be provided with paper towel. COS: PIC placed paper towel inside the dispenser during time of inspection

Observed pink debris along the white shield inside the ice machine during time of inspection. CA: Advised PIC food contact surfaces shall be cleaned frequently , PIC has been advised to clean and sanitize before the close of business

Observed 1 tray of cream cheese bites and 1 tray of sausage patty's thawing at room temperature. CA: Advised PIC on proper thawing methods. COS: PIC placed items inside the walk-in cooler

Observed employee at the sandwich station handling and preparing food with a watch on during time of inspection. CA: Advised PIC except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC removed the watch and washed their hands

Observed wet wiping cloths stored on counter tops throughout the front food service line. Advised PIC that wet wiping cloths must be stored in sanitizer buckets when not in use

Observed expired 2023 food service permit posted during time of inspection. COS: PIC advised to obtain and post the most current permit in public view