Panthersville, DeKalb County

SILK THE RESTAURANT

2930 EMBER DR DECATUR, GA 30034

Food

Latest score

Oct 24, 2025

City

Panthersville

County

DeKalb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 24, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed the interior of the microwave unclean to sight and touch with accumulation of food debris. Observed the interior of ice machine with black buildup. Observed the interior of slushy dispenser with buildup. CA: Food and non food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up. COS- PIC stated ice will be melted and ice machine will be washed and sanitized before use. PIC stated slushy machine will be cut off and cleaned and sanitized. PIC stated microwave will be cleaned and sanitized by EOD.

Feb 29, 2024

Routine

Score: 833 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed TCS food stored improperly. Observed raw eggs stored next to ready to eat food and sauces. Observed raw chicken stored above ready to eat drinks. Observed raw turkey chops stored next to raw pork chops. CA: TCS foods shall be stored according to the internal cooking temperature. Discussed with PIC that cross contamination shall be prevented by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS- PIC arrange food correctly.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

One out of the two hand sinks in main kitchen were not there at the time of inspection. PIC stated that the hand sink fell off the wall. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS- PIC has 3 days to repair hand sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

quat sanitizer solution in dish machine was 0PPM at the time of inspection. Discussed with PIC that quat solution in dish machine shall be between 200PPM- 400PPM. Discussed with PIC to wash dishes in the 3 compartment sink until dish machine is repaired and to contact inspector once dish machine is repaired.