DUNKIN DONUTS / BASKIN ROBINS

Observed 2 sanitizer buckets stored in the basin of hand sink. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions COS- PIC removed buckets.

Paper towels not available at the front service hand sink at the time of inspection. CA: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS- paper towels provided.

Observed employee handling food with wrist jewelry. CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS- jewelry removed.

Observed employee making drinks with painted nail. CA: Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair. COS- employee put on gloves.

Observed employee handing food with beard longer than 1/2. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed utensil stored in hot water with a temperature of 116F. CA:)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS- PIC remade the hot water that met require temperature.

CFSM not observed at the time of inspection. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation. Discussed with PIC that they have 30 days to obtain a CFSM.

Observed employee dumping sanitize water from bucket into hand sink. Observed 3 buckets of sanitizer water stored on hand sink. CA: A handwashing facility may not be used for purposes other than handwashing. COS- Items removed.

Observed employees making drinks with painted nails and hand and wrist jewelry. CA:Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. CA: Fingernails. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food.

Observed employee handling food without proper hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed leak under 3 compartment sink. CA: System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC has 72 hours to repair plumbing.

Observed utensil stored in hot water with a temperature of 130F. CA:)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS- PIC remade the hot water that met require temperature.

Observed scoop stored in dry food ingredient with the handle touching the dry food ingredient. CA:Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS- handle stored correctly.

Observed dishes stacked wet. CA: Dishes shall air dry completely before stacking.

Observed chemical bottle, bottle top, and other items stored on hand sink. CA: A handwashing facility may not be used for purposes other than handwashing. COS- items removed.

Observed cell phone stored on food contact surface. Observed tablet on food contact surface. CA: Equipment food-contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. COS- Phone and tablet removed and food contact surfaces cleaned and sanitized.

Observed employee handling food and making drinks with hand and wrist jewerly. CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed employee with painted nails making drinks. CA: a food employee may not wear fingernail polish or artificial fingernails when working with food. COS- employee put on gloves.

Observed employees handling food without proper hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority

Observed dishes stacked wet. CA: Dishes shall air dry completely before stacking.