3132 CLIFTON CHURCH ROAD, S.E. ATLANTA, GA 30316
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed the interior of the ice machine unclean to sight and touch.
Ice needs to be drained prior to cleaning equipment.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a shallow pan holding dripping water from the reach in cooler. Food items to be served were beneath pans but there were no means of protection.
Parchment paper was placed on top of food contents to help prevent food from exposed to splash.
Food shall be protected from contamination by storing the food:
-In a clean, dry location -Where it is not exposed to splash, dust, or other contamination; and -At least 6 inches (15 cm) above the floor
Reach in cooler needs to be repaired to prevent exposure.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee beverages stored inside food contact surface (large pot) across from 4 compartment sink.
COS beverages were discarded, pot was placed in 4 compartment sink to be washed. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
Routine
Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)
Insecticide/rodenticide use not in compliance with regulations.
Facility needs to remove all unapproved pesticides.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food handling employee wearing a wrist watch on front service line.
Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leak at the 2 compartment produce sink.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed ice inside hand sink next to 4 compartment sink. Hand sinks may only be used for hand washing.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed door of warmer cabinet, next to ice machine, opening when cabinet is closed from the opposite side. Cabinet needs to be repaired to ensure proper hot holding temperatures are maintained inside warmer cabinet.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
Routine
Observed personal employee beverage cup stored directly on top of food service equipment. Employees belongings must be stored in a manner where they don’t pose a risk of contamination. Employees may only drink from a single service cup with a lid and straw inside food prep area. COS cup was relocated.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed door of warmer cabinet, next to ice machine, opening when cabinet is closed from the opposite side. Cabinet needs to be repaired to ensure proper hot holding temperatures are maintained inside warmer cabinet.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.