WINGSTOP

Observed no paper towel in one of the hand sinks (next to the three compartment sink). CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; A continuous towel system that supplies the user with a clean towel. COS: Paper towel was replaced.

Observed the drink station/soft drinks station (drinks dispenser/racks) to be unclean with black-like build up. (see attached pictures). CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At any time when contamination may have occurred; preventing contamination. Advise person in charge to always make sure the drink station racks/dispensers are cleaned out frequently.

Observed gnats flying around the kitchen area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests. Informed person in charge to get a commercial pest services

Observed gaps at the back door of the kitchen. CA: CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors.

Observed the drink station/soft drinks station (drinks dispenser/racks) to be unclean with black-like build up. (see attached pictures). CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At any time when contamination may have occurred; preventing contamination. Advise person in charge to always make sure the drink station racks/dispensers are cleaned out frequently.

Observed food employee with jewelry on while prepping and handling food. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Jewelry was removed, and employee conducted a proper handwashing before proceeding to handling food.

Observed debris along baseboards, underneath the prep top cooler and under the fryers in the main kitchen. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Observed employee phones on top of food prep area and headphones on the dry food storage racks. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Items was removed and placed in a designated area for employees.

Observed employee operating and answering calls on personal cell phone without washing hands and proceeds to prepping/cooking at the fryer station. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and When switching between working with raw food and working with ready-to-eat food. And after engaging in other activities that contaminate the hands. COS: Hands were properly washed.

Observed knives magnetic holder to be unclean storing clean knives. CA: Surfaces of utensils and equipment contacting time/temperature control for safety food may be cleaned frequently than every 4 hours if: Utensils and equipment are used to prepare food in a refrigerated room. COS: Magnetic knives holder was removed to be washed, rinse and sanitize.

Observed metal dishes stacked while wet stored above the 3-compartment sink. CA: Advised PIC dishes shall be properly air-dried before stacking

Observed dust debris along the equipment and food debris along the gaskets of the prep top and reach-in coolers in the main kitchen. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed debris along baseboards, underneath the prep top cooler and under the fryers in the main kitchen. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Observed metal dishes stacked while wet stored above the 3-compartment sink. CA: Advised PIC dishes shall be properly air-dried before stacking

Observed dust debris along the green racks and food debris along the gaskets of the prep top and reach-in cooler in the main kitchen. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Observed debris along baseboards, underneath the prep top cooler and under the fryers in the main kitchen. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products