WINGS MANIA

Observed raw cut cat fish stored above fried chicken wings inside Atosa reach in cooler. Observed fried bone in chicken wings store on top of raw tilapia and cat fish inside Atosa reach in cooler. Observed raw chicken breast stored above ready to eat food (fried chicken wings and sauces) inside prep top cooler. Observed raw chicken in different containers stored above vegetables inside the walk in cooler. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, Cooked ready-to-eat food; Fruits and vegetables before they are washed. COS: Fish was stored below fried chicken in the Atosa reach in cooler, raw chicken breast was removed from prep top cooler and vegetables was moved away inside the walk in cooler.

Observed floors stored below grill uncovered when actively not in use. and seasoning stored at the dry storage shelves uncovered. CA: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food content was fully covered.

Observed the back door propped open. CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors. COS: Door was fully closed.

Observed phones stored on top of the prep top cooler. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Phone was removed and placed in a designated place.

Observed raw cat fish/seafood stored in between veggie egg rolls and seafood in the reach in the one door reach in cooler. Observed Raw beef burger stored above ready to eat food items/condiments in the prep top cooler. Observed raw chicken gizzard stored above seafood in the one door reach in cooler. Observed raw chicken gizzard stored next to pre cooked shrimp in the walk in cooler. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from. COS: Raw chicken was removed and stored below seafood. Raw beef burger was removed and store below condiment. Raw chicken gizzard was was removed and store below ready to eat food.

Observed food employee with jewelry on wrist while cooking. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Jewry was removed and hands was properly washed.

Observed wet wiping cloth on top of the prep top cooler. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration; and Laundered daily. COS: Wet wiping cloth was removed and stored in a bleach sanitizer bucket at 100ppm.

Observed small flies (gnats) around the kitchen area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests. Informed person in charge to get a commercial pest services.

Observed bleach sanitizer bucket at 200ppm+. CA: Informed person in charge to always check sanitizer level to be at 50-100ppm when sanitizing food contact surfaces. COS: Bleach sanitizer was corrected to 100ppm