LITTLE CAESARS

Observed the outside of the pizza oven and vent hood unclean with debris build. Observed the outside of the plastic containers unclean with brown residue build up C/A:511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed the ceilings unclean with heavy derbis build up. Advised to have replaced or deep cleaned and increase cleaning frequency. C/A:511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Observed food safety manager certification expired on 7/29/2024 under Tracy Farmer. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation. Informed person in charge to renew CFSM within 30 days.

Observed the entrance door to be slightly propped open and not properly self-closing/latching. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors. Person in charged informed inspector that work order has been placed to fix door and undergoing renovation.

Observed the surface inside of the cold-well pizza prep line to be unclean with food debris and accumulation. Observed where cooked and ready to eat pizza are store to be unclean with food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed the bathroom door inside the facility to be open. CA: Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. COS: Door was tightly closed.

Racks where pizza pans are stored observed unclean with black build up. Advised to deep clean.

Wall and floor near the pizza oven is unclean with splatters and black build up and floor underneath equipment. Floor of the walk in is unclean with black build up and debris throughout the kitchen.