ROYAL CARIBBEAN BAKERY

Observed cooked rice with peas and jerk chicken being cold held above 41F at the time of inspection.

CA:(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

COS: Employee voluntarily discarded the food items.

PIC was not present on the premises during the time of inspection.

CA: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following:

Advised facility that a designated Person in Charge (PIC) must be present on the premises during all hours of operation to ensure active managerial control and compliance with food safety requirements.

During the time of inspection, an employee health reporting agreement was not observed on site.

CA:Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf

Provided employee with copies and advise to have all active employee read and sign form

Observed permit fee had not been paid at the time of inspection.

CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers

A Notice of Violation (NOV) was issued, and the facility was advised to pay the permit fee by the date specified on the NOV.

Person-in-charge failed to provide employee health decision tree, signed employee health agreements, or verbalize the five symptoms related to the six foodborne illnesses. CA: Explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. Provided employee health decision tree and employee health agreements.

Observed two coffee mugs stored on top of silver pans used to store cooked food, in the prep area. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Coffee mugs relocated to designated area.

Person-in-Charge failed to provide clean-up procedures for vomit/fecal events. CA: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. Provided clean-up procedures for vomit/fecal events for Chlorine.

Observed time/temperature control for safety foods (6 bags of rice & beans, 2 pans of jerk chicken, & 5 sheet pans of patties) cooked Saturday not date marked. CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: Food date marked.

Upon arrival, observed several sheet pans of patties cooling at room temperature on a cooling rack in main kitchen. COS: Cooling rack placed inside walk-in-cooler. Provided Just Cool It poster.

Upon arrival, observed two sheet pans of patties thawing at room temperature on cooling rack. COS: Cooling rack relocated to walk-in-cooler. Provided Just Thaw It poster.

Observed one employee engaging in food prep without a hair restraint for hair longer than 1/2inch upon arrival in the main kitchen. Upon arrival, observed one employee serving food without a hair restraint for hair longer that 1/2inch in front food service area. CA: Employees preparing or handling food shall restrain hair 1/2 inch long. COS: Employees donned a baseball cap.

Observed one employee engaging in food prep without a hair restraint for hair longer than 1/2inch upon arrival in the main kitchen. Upon arrival, observed one employee serving food without a hair restraint for hair longer that 1/2inch in front food service area. CA: Employees preparing or handling food shall restrain hair 1/2 inch long. COS: Employees donned a baseball cap.

Observed walls, ceilings, and floors throughout main kitchen are unclean with debris. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.