THE MAYORS HOUSE

Observed Temperature Control for Safety food items cold holding above 41F in the one door reach in cooler located at the coffee bar.see temperature logs. CA: Informed person in charge that Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Item was voluntarily discarded by person in charge.

Observed the inside of the ice machine to be unclean with black-like residue and build-up. CA: All food contact equipment shall be kept clean, in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: Ice machine must be clean out by end of day (4/15/2026)

Observed food employees with hair longer than one half inch without a proper hair restraints while prepping food. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed the inside of the ice machine to be unclean with black-like residue and build-up. CA: All food contact equipment shall be kept clean, in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

Observed Slice tomatoes and chicken salad improper cooling ( Tight covering) in the reach in cooler. CA: Cooling method can be followed by using one or more of the following methods depending on the type of food being cooled: Placing the food in shallow pans; Separating the food into smaller or thinner portions; Using rapid cooling equipment; Stirring the food in a container placed in an ice water bath or placing the food in the cooler/freezer by loosely covered, or uncovered if protected from overhead contamination. COS: The cover was slightly moved to properly cooled.

Observed food employee with a wrist bracelets/watch on while making and prepping drinks/food at the coffee/drink bar. CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Wrist bracelets was removed.

Observed the surfaces of containers to be unclean with dust and food debris at bar area. Observed the shelves on the reach in cooler to be unclean with rust and food build up. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed food employee entering into the kitchen (bar section) after serving food to the customer without washing hands and proceeds to putting on new gloves. Corrective action (CA): Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and when entering the kitchen. COS: Employee's hands were washed properly.

Observed food employee rinsing espresso utensils (cups) in the hand sink. CA: A handwashing facility may not be used for purposes other than handwashing. COS: Items was removed to be wash, rinse and sanitize at the 3-compartment sink.

Observed food employee with a wrist bracelets when making and prepping drinks/food at the coffee/drink bar. CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Wrist bracelets was removed.

Observed front door open causing flies into the kitchen. Advised person in charge that in order to keep door open, a screen or air curtain must be put in place to prevent flies and insect into the kitchen.CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: COS: Door was closed.

Observed leak at 2 compartment sink. Water leaking from pipes advised to have repaired.

Observed leak at 2 compartment sink. Water leaking from pipes advised to have repaired.

Current permit not displayed and unpaid.

Current permit not displayed and unpaid.

Observed single use cup used to scoop sugar. C/A cup was discarded.