J BURGER N WING

Observed handwashing sink located by produce sink packed with utensils. CA. PIC instructed to remove all utensils from handwash sink and advised that a handwashing sink shall be maintained so that it is accessible at all times for employee use, and a handwashing facility may not be used for purposes other than handwashing.

Observed cardboard being used to line shelves in dry storage area. CA. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed build up grease on hood above cooking equipment. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed an accumulation of dust on vents and ceiling tiles in main kitchen. PIC advised to clean vents and ceiling tiles.

Observed fish being thawed in stagnant water upon entry. COS. fish was moved to walk in cooler.

Observed boxes of food items (such as onion rings) on floor inside walk in freezer. CA. Food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

Observed food handling employee preparing food while wearing a wrist bracelet. COS employee removed bracelet. CA. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed cardboard being used to line shelves in dry storage area. CA. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed raw shelled eggs stored above vegetables (celery) and juice inside walk in cooler. CA. Foods shall be stored in order to prevent cross contamination. COS eggs were relocated.

Observed no paper towels at hand sink in restroom and hand sink next to prep top cooler. COS employee placed paper towels at both sinks.

Observed container without handle being used to dispense rice. CA. All scoops must have handles pointing up upward above food to prevent contamination from hands.

Observed cardboard being used to line countertops and shelves. CA. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. COS. Cardboard was removed.

Observed raw chicken stored behind sliced cheese in prep top cooler. COS items were rearranged to prevent cross contamination.

Observed container without handle being used to dispense rice. COS container was replaced with scoop with handle.

Observed bin of ground beef patties not cold holding at 41°F (5°C) or below. COS ground beef placed in walk in freezer to cool.

Observed bag of bulk rice stored directly on the floor. COS rice was placed on crates.

Advised food must be stored: -In a clean, dry location -Where it is not exposed to splash, dust, or other contamination -At least 6 inches (15 cm) above the floor

Upon arrival, observed back screen door open. Facility has a screen door in between rear entrance door; rear entrance door has a visible gap that may allow pest entry. COS screen door was closed, screen door must remain closed when not in use and rear exit door needs to be repaired.

Facility must maintain: -Filling or closing holes and other gaps along floors, walls, and ceilings; -Closed, tight-fitting windows; and -Solid, self-closing, tight-fitting doors.

Observed bin of raw chicken wings not cold holding at 41°F (5°C) or below. COS wings placed in walk in freezer to cool.

Observed partially chicken wings improperly using time as a public health control. Facility does not have written procedures or documentation to indicate how the wings are being cooked or cooled. COS wings were placed in walk in freezer to be cooled, facility must provide written procedures for partially cooked chicken wings to EHS prior to using it.

Observed water bottle used for employee consumption stored on prep table. COS water bottle was moved to front register. Employees must drink from a single service cup with a lid and straw inside food prep area.

Observed no paper towels at hand sink in restroom and hand sink next to produce sink. COS employee placed paper towels at both sinks.

Observed inoperable soap dispenser at hand sink across from cooking equipment. Facility needs to placed a container of soap at hand sink until dispenser is fixed.

Observed dishes stored as clean above 3 compartment sink that were unclean to sight and touch. COS items were removed from drain board and placed in sink to be cleaned. Observed interior of microwave unclean to sight and touch. COS microwave was cleaned and sanitized.

Observed live roaches on prep table used to cut produce. CFSM stated pest control treated facility last month, pest control needs to be contacted again for treatment. Table was cleared off and wiped with a sanitizer cloth.

Observed three containers of Buffalo sauce and two containers of honey stored directly on the floor inside the main kitchen. COS all items were removed from floor.

Advised food must be stored:

1. In a clean, dry location;
2. Where it is not exposed to splash, dust, or other contamination; and
3. At least 6 inches (15 cm) above the floor.

Observed food handling employee preparing food while wearing a wrist watch. COS employee removed watch and washed hands.

Observed scoop handles directly touching food contents inside bulk rice bin. Observed clean knives stored in between prep top cooler and table. COS scoop was removed and kibbles were placed into 3 compartment sink to be cleaned.

Observed dishes stored with visible water residual. Dishes need to be air dried prior to stacking.