ZAXBY'S

Observed chicken breast cold held above 41F at the breading prep top cooler . Also shredded cheese in 4 drawer reach in cooler in grill area cold held above 41F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC moved the chicken breast and shredded cheese to the walk in freezer for rapid cooling.

Observed grease and debris encrusted on the fryers in the main kitchen. CA: d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised PIC to increase the cleaning frequency to preclude the accumulation of encrusted grease and debris on non food contact surfaces.

No hand drying provisions were available at any of the handwashing sinks during the time of inspection.

CA:(b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Provide approved hand drying provisions, such as paper towels or air dryers, at all handwashing sinks to ensure proper hand hygiene at all times

Observed coolant from the cooler in the main kitchen leaking onto and into sauce packets during the time of inspection.

CA:(r) Food Storage, Prohibited Areas. Food may not be stored in the following areas:

1. Locker rooms;

2. Toilet rooms;

3. Dressing rooms;

4. Garbage rooms;

5. Mechanical rooms;

6. Under sewer lines that are not shielded to intercept potential drips;

7. Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed;

8. Under open stairwells; or

9. Under other sources of contamination.

COS: PIC discarded sauce packets

Observed live flies in the vicinity of the three-compartment sink and mop sink during the time of inspection.

CA:(k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Advised PIC to implement immediate pest control measures to eliminate the presence of flies.

Observed the handwashing sink in the main kitchen not functioning properly due to plumbing issues during the time of inspection.

CA:(r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Advised PIC to repair the plumbing to restore proper function of the handwashing sink. A fully operational handwashing sink must be available at all times

Observed food accumulations and debris on equipment, other nonfood-contact surfaces.

CA:(d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Advised PIC that nonfood-contact surfaces must be clean to sight and tough at all times.

Observed the hand sink in the drive thru not working properly due to the plumbing problem.

Observed food accumulations and debris on equipment, floors, and other nonfood-contact surfaces. Advised PIC that nonfood-contact surfaces must be clean to sight and tough at all times. Employees immediately began cleaning.

Observed food accumulations and debris on equipment, floors, and other nonfood-contact surfaces. Advised PIC that nonfood-contact surfaces must be clean to sight and tough at all times. Employees immediately began cleaning.