ENZO'S PIZZA

Observed multiple TCS foods (three containers of cut lettuce, one container of sliced tomatoes, and Alfredo sauce) cold held above 41°F in the walk-in cooler. Also one container of sliced tomatoes in the front service prep-top cooler was also held above 41°F. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC voluntarily discarded the TCS foods.

Observed no handwashing cleanser at the hand sink directly next to the 3 compartment sink. CA: Numbers and Capacities.

(a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Advised PIC the handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Observed the walk-in cooler not maintaining proper holding temperature. Ambient air temperature was measured at 48°F. CA: Good Repair and Calibration.

1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded.
2. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC a licensed repair tech must repair the walk in cooler.

Observed grease and dirt buildup on the walls in the ware washing area and adjacent to the handwashing sink. CA: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC the cleaning frequency shall be increased to limit the accumulation of debris.

Pesto sauce (52F) and in-house ranch dressing (55F) were observed being held above the required cold holding temperature of 41F.

CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C)

COS:PIC voluntarily discarded the items at the time of inspection.

No verbal or written employee health reporting agreement was observed during the time of inspection.

CA:Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf

COS:Person in charge was provided with copies of the employee health reporting agreement and ensured all active employees reviewed and signed the document during the inspection.

The front cooler located in the dining area was observed leaking during the time of inspection.

CA:(r) Food Storage, Prohibited Areas. Food may not be stored in the following areas:

1. Locker rooms;

2. Toilet rooms;

3. Dressing rooms;

4. Garbage rooms;

5. Mechanical rooms;

6. Under sewer lines that are not shielded to intercept potential drips;

7. Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed;

8. Under open stairwells; or

9. Under other sources of contamination.

Advised PIC t repair the unit to prevent potential contamination

Observed multiple sauces (marinara, Alfredo and, red sauce) not above 135F in steam wells. CA: TCS hot hold shall maintain a temperature of 135F. COS: PIC removed sauce form steam well and reheated to above 165 for hot holding.

Observed facility using time as public health control for pizza without written procedure or time marking/discard time.

COS: Pizza was voluntarily discarded. Provided facility with TPHC procedure papers.

Observed raw ground beef thawing on countertop without using any of the appropriate methods.

Provided facility with thawing educational flyer.

Observed scoops in large powder containers stored with handles touching the food. CA: handles shall be stored in an upright position to prevent contamination of food.

Observed facility using time as public health control for pizza without written procedure or time marking/discard time.

COS: Pizza was voluntarily discarded. Provided facility with TPHC procedure papers.