Dodge Correctional Institute

Cold hold equipment on the serving line is not working. Cole slaw temped at 74 degrees and it was sitting on ice. COS staff discarded the food product and brought out a new pan of prepped cole slaw and demonstrated the proper techniques of submerging metal down into ice where ice is on bottom and on sides of container in line with depth of food in container.

Hot hold violation fish sticks not maintaining proper hot hot temps at 135 degree minimum or above. temps were reading 120, 124, and staff corrected on site and reheated till they reached 167 degrees

Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. Needs to be cleaned within 72 Hours

Staff observed swearing rings and bracelets while working in the kitchen with food equipment etc.

Plumbing leaks at faucet, pipes, spray nozzle, and line equipment not sealed sink to counter in the warewash room all leaks in equipment need to be fixed accordingly.

Observed St Up CH Unit Behind Gate where Large Boil pots are stored still not in operation. Unit either needs to be fixed and in working order with proper out of order signage on equipment

Floor tile missing in facility. Floors need to be fixed against broken tile and needs to be sealed. Also tiles in entrance of kitchen where Chemicals and Vomit kit are stored and in room adjacent have heavy mold build up on ceiling tiles. These need to be replaced with smooth water resistant easily cleanable tiles.

Hot holding violation observed chicken diced at serving line temping at 125, went to hot hold box they temped at 111 and 102. While other hheld items near the stoves were at 156, fish sticks and 152 respectively 2 hot hold wells not observed turned on which the chicken was sitting in. Staff immediately pulled all chicken to started reheating process.

Plumbing leaks at faucet, pipes, spray nozzle, and linc equipment not sealed sink to counter all leaks need to be fixed accordingly.

Floor tile missing in warewash facilities. Floors need to be fixed against broken tile and needs to be sealed.

Lights multiple above stoves out need to be replaced as needed.

Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation.

Saw numerous roaches throughout the facility kitchen, Practices need to be put into place and pest control measures need to be taken to control pests.

Warewash Machine is not currently working using alternative method to wash trays until unit is fixed. Also plumbing fixtures need to be fixed at hand wash sink. you have to push and hold top fixtures--- they need to be properly time calibrated to shut off on a timer or they need to be floor pedals

Warewash Machine is not currently working using alternative method to wash trays until unit is fixed. Also plumbing fixtures need to be fixed at hand wash sink. you have to push and hold top fixtures--- they need to be properly time calibrated to shut off on a timer or they need to be floor pedals

Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation.

Light bulbs need to be replaced as needed. Noted as not working above stoves.