Mei's Japanese Express

Observed crab rangoons sitting in container in floor on kitchen, also observed food in bags on floor in walk in cooler. All food needs to be stored 6 inches off floor.

Observed several staff members preparing food in the main kitchen not wearing hats or hair nets. When working in the kitchen with food staff must wear hats and or hair nets.

Hood vents above stove not cleaned and cooking station need to be cleaned both observed with heavy grease and residue buildup. Equipment needs to be degreased and cleaned.

Observed food containers (chicken), waters, packaged ready to eat food sitting directly on floor in walk in freezer and directly on kitchen floor under storage rack near back door all food and equipment and/or food storage containers shall be 6 inches off the floor.

Vents throughout kitchen and dining room need to be cleaned and free of dust build up.They were observed dusty.

Chemicals (1 large spray bottle) and multiple single small spray bottles not properly labeled with substance. All spray bottles must be labeled.

Observed several staff members preparing food in the main kitchen not wearing hats or hair nets. When working in the kitchen with food staff must wear hats and or hair nets.

Observed wiping clothes sitting on several food prep counters throughout the kitchen. When not in use wiping clothes need to be stored in sanitizing solution.

Ventilation system in front house grill top area heavy with grease (dripping). Vents and casing need to be degreased and cleaned site to touch more frequently to combat buildup.

Chemicals (1 large spray bottle) and multiple single small spray bottles not properly labeled with substance. All spray bottles must be labeled.

Unknown fish(s), sauces, unlabeled and removed from their original containers - must keep fish with original containers and or label food grade storage containers accordingly. All small sauce bottles need to be labeled.

Warewashing manual - employee not using 3 compartment sink in proper order (wash/rinse/sanitize). Observed using 1 compartment for everything. Use all 3 dish compartments at 3 compartment sink in proper order to effectively clean dishes.

Ventilation system in front house grill top area heavy with grease (dripping). Vents and casing need to be degreased and cleaned site to touch more frequently to combat buildup.