ROY'S

Observed rice and small other tiny particles in the handwashing sink. CA: A handwashing facility may not be used for purposes other than handwashing. COS: Handwashing sink was cleaned.

Upon entering the main kitchen, observed employee not wearing hair restraint or net and she was handling food preparation. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employee put on hat.

Observed employee in kitchen whom were prepping food were not wearing hats or hair nets. When in kitchen staff needs to wear protective hair covering.

Harborage of decorations, dishes and equipment not in use needs to be cleaned and wrapped or taken off facility.

Wrong test strips were on site and being used for sanitizer solution-- Quats test strips were being used when they were utilizing at that time Chlorine in the 3 Compartment dish sin. cos staff removed chlorine sanitizer component in the dish sink, (since they did not have chlorine test strips) and made new sanitizer solution to quats steramine product which they had appropriate test strips for.

Wiping cloths were observed throughout the kitchen sitting on food prep surfaces. When not in use wiping cloths need to be stored in sanitizer solution in buckets or in laundry bags. COS staff gathered and removed rags and wiped down the counters with sanitizer.

Observed boxes of single use storage containers and other containers sitting directly on the floor. All equipment needs to be stored 6inches off the floor.

Cutting boards on Cold hold food prep unit were heavily pitted and observed with debris boards need to be cleaned site to touch and if staining is not reversable then boards need to be possibly replaced.

Observed Staff placing food containers inside food containers in the cold hold food prep top half for storage. I discussed how that creates cross contamination, Staff discarded food product. Also using a towel to set dishes on after washing. We discussed this as well and the towel was removed

Handles to cold hold units and microwaves observed greasy and need to be cleaned site to touch.