79 INDUSTRIAL BLVD EASTMAN, GA 31023
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed heavy build up in freezer running on walls and ceiling and pipes. Not currently touching food/food boxes but unit is heavy with build up and needs to be cleaned within 10 days.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed mold on interior chute of the bulk ice machine in the kitchen. Unit needs to be cleaned more frequently as ice is considered of food product and mold can be ingested.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed Heavy ice build up in Walk In Freezer and also running down wall. Ice at this time was just built up heavily though not touching food boxes.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed mold on interior chute of the bulk ice machine in the kitchen. Unit needs to be cleaned more frequently as ice is considered of food product and mold can be enjested.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed ice buildup on freezer walls and food product wrapped in grocery bags sitting on floor in box. Ice needs to be removed from walls floor and ceiling and food needs to be discarded.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Several plumbing faucet leaks observed - at warewash unit (spray nozzle) at prep sink on 3rd line - water continuously leaking at both faucets.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Several pieces of equipment were out of order - stove, stove top (1 eye worked), hot hold stand up unit - equipment shall remain in good repair and fixed when required.
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
Mold observed on wall behind dish wash machine, mold and wall needs to be cleaned and properly resealed.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet dishes stacked directly on top of each other. They need to be stacked in a manner in which air can circulate and dry the dishes.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Walk in freezer observed leaking frozen pipe at condenser on the back wall. Heavy Leak observed directly from the pipe. Also was observed leaking / dripping from the condenser on the electrical control, under condenser plating down the wall of the walk in freezer. Unit needs to be fixed and repaired against leaks, and kept in good repair and working order.
Routine
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
Certified Food manager, currently does not have one on staff as new company comes in starting in January. Staff is planning to be trained.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Leaking faucet observed by stand up CH needs to be repaired against leaks.
Hose observed sitting on floor at hand wash sink draped over faucet. hose needs to be stored off the ground in designated area not draped over hand wash sink, also heavy dust on tile (ceiling) and vents - need to be cleaned against buildup. Have sink labeled - veggie - meat prep - 3 compartment sink.