927 CONGO LANE CONNECTOR EASTMAN, GA 31023
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed one of the dumpsters was uncovered. CA: Receptacles and waste handling units for refuse, recyclables and returnable shall be kept covered. COS: Dumpster was covered.
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed bacon pans being soaked in vegetable prep sink in very hot water. When asked the PIC she stated the staff were supposed to be presoaking them in the 3 Compartment sink which is currently in use. COS staff removed dishes and the vegetable sink was cleaned.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed nonfood contact surface at slushie machine the clear thick plastic seals had mold present on them. Showed the PIC, stated that maintenance was the ones responsible for cleaning this machine. Mold needs to be cleaned site to touch within 72 hours.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Liquid eggs on the counter in an ice bath were temped at 56 deg f. A bag of cheese that were on the counter by the cold line were temped at 60 deg f; CA: All tcs items cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Folded eggs that were hot holding in the warming drawers were temped at 100 deg f and 120 deg f. CA: All tcs food hot holding shall be maintained at 135 deg f or above; COS: Discarded during inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed nonfood contact surface salted near fry machine. Equipment walls need to be cleaned site to touch more frequently to avoid accumulation.
Routine
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Test strips were on site and being used but concentration levels were not picking up on the test strips... turns out the water was still at the wrong temp for the quats being used -- made a new batch of water and proper strength was being delivered to water mixing valve needed to be adjusted.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Nonfood contact surface seals, fan filter above stand up freezer and bottom plating of cold hold units, observed with debris and dust. Items need to be cleaned more frequently to avoid build up.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Time over temp for control measures were observed not being followed items such as cheese, tomatoes and lettuce were not labeled on both lines and out of time by 1 hr cheese on main line. Food items using time over temp need to be properly discarded and maintained and labeled accordingly.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Nonfood contact surface seals, fan filter above stand up freezer and bottom plating of cold hold units, observed with debris and dust. Items need to be cleaned more frequently to avoid build up.