Albany, Dougherty County

Tropical Taste Restaurant

231 E OGLETHORPE BLVD ALBANY, GA 31705

Food
Latest score
89
Jun 12, 2026
City
Albany
County
Dougherty
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 12, 2026

Routine

Score: 892 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed green beans and ambient temperature in RIC above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). PIC discarded food items and will not use RIC until it is serviced.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed vent hood not free of an accumulation of soiled residue. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.

Nov 20, 2025

Routine

Score: 914 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink with food particles. CA: A handwashing facility may not be used for purposes other than handwashing. PIC removed food particles from sink.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed rodent dropping in Prep top/RIC being used for spice storage. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and Eliminating harborage conditions. PIC will contact pest control.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed vent hood not free of an accumulation of soiled residue. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed no lights available in reach in cooler used for drink storage. CA: The light intensity shall be: At least 20 foot candles (215 lux): Inside equipment such as reach-in and under-counter refrigerators; PIC will have reach in cooler lights repaired.

May 27, 2025

Routine

Score: 961 violation

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)

4 ptsCorrected: NoRepeat: No

Observed facility with expired Certified Food Safety Manager certificate. CA:At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. PIC will obtain renew CFSM certificate within 30 days.

Oct 4, 2024

Routine

Score: 981 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed ceiling tiles with water stains in main kitchen and men's restroom due to leak in roof. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tiles replaced.

Apr 18, 2024

Routine

Score: 981 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed ceiling tiles with water stains due to leak in roof. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tiles replaced.

Dec 18, 2023

Routine

Score: 992 violations

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed several ceiling tiles with water stains due to leak in roof. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tiles replaced.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed no lights available in reach in cooler used for drink storage. CA: PIC will have reach in cooler lights repaired.