Shabazz Fish Supreme

Observed fume hood with an accumulation of grease buildup. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hood cleaned.

Observed stained ceiling tile in main kitchen area.CA: All physical facilities shall be maintained in good repair. PIC will have hole sealed.

Observed RIC without adequate lighting. CA: The light intensity shall be: At least 20-foot candles (215 lux): Inside equipment such as reach-in and under-counter refrigerators. PIC will provide lighting for RIC.

Observed raw chicken being stored over raw fish in RIC. CA: Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented. PIC rearranged food items by cooking temperature.

Observed cardboard being used as a surface on the floor in front of fryer. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC removed the cardboard from the floor.

Observed fume hood with an accumulation of grease buildup. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hood cleaned.

Observed RIC without adequate lighting. CA: The light intensity shall be: At least 20-foot candles (215 lux): Inside equipment such as reach-in and under-counter refrigerators. PIC will provide lighting for RIC.

Observed box of single service cups stored on the floor in the dry storage area. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored (iii) At least 6 inches (15 centimeters) above the floor. PIC moved the box of single service cups off of the floor.

Observed cardboard being used as a surface on the floor in front of fryer. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC removed the cardboard from the floor.

Observed tomatoes on ice bath not maintained at 41 Degrees Fahrenheit or below. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC put items on more ice to rapidly cool.

Observed TCS food products (chicken wings and gizzards) in reach in coolers not maintained at 41 Degrees or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC put items in cooler on ice.

Observed not thermometers in cold holding units to measure ambient temperatures. CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. PIC will provide thermometers for all cold holding units.

Observed previous inspection report not posted. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will post recent inspection report.

Observed employee washing single use gloves after they were soiled. PIC discarded gloves and put on a new pair.

Observed fume hood with an accumulation of grease buildup. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hood cleaned.

Observed hole in floor in restroom.CA: All physical facilities shall be maintained in good repair. PIC will have hole sealed.

Observed hand washing sink being used to rinse a plastic container. CA: A handwashing facility may not be used for purposes other than handwashing. PIC will properly use employee hand washing sink.

Observed cold water at 3 compartment sink not at adequate pressure. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will increase water pressure.

Observed leak in cold water nozzle at 3 compartment sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have nozzle repaired.

Observed cardboard being used as a surface. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will remove cardboard from floor.

Observed fume hood with an accumulation of grease buildup. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hood cleaned.

Observed several ceiling tiles in the main kitchen, hallway and restroom not in good repair. CA: All physical facilities shall be maintained in good repair. PIC will change ceiling tiles.

Observed employee not wearing hair restraints. CA: 511-6-1.03(5)(i) - Hair Restraints (C)(i) Hair Restraints.1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided hair restraint for employee.

Observed several ceiling tiles in the main kitchen not in good repair. CA: 511-6-1.07(5)(a),(b)- Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C)(5) Maintenance and Operation.(a) Good Repair. All physical facilities shall be maintained in good repair.(b) Cleaning, Frequency and Restrictions.1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Pic will have tiles replaced.

Observed AC unit with an accumulation of dust. CA:511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.(a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. PIC will have ceiling and AC units cleaned.