701 LIPPITT DR ALBANY, GA 31701
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(7)(d) - other forms of information (c)
Observed no allergy disclosure statement in the facility. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC will create an allergy disclosure statement for public view.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed rice in reach in cooler at a temperature of 120 degrees Fahrenheit. PIC stated the rice was cooked earlier and is cooling down. Informed PIC the rice is beyond the cooling critical limit. CA: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P PIC discarded rice.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leak at the three compartment sink faucet. CA: A plumbing system shall be repaired according to law; and maintained in good repair. PIC will have plumbing repaired.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed utensils stored in water below 135 degrees Fahrenheit. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). PIC changed container to clean, hot water.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single service plates stored outside of protective wrapping with food contact surface exposed. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will wrap single service items.
Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)
Observed toilet room door disconnected from hinges and unable to be tightly closed. CA: Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. PIC will have door repaired.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed floor of storage room with exposed wood. Floor tile is missing in certain areas of storage room. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have floor tiled in areas needed.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food items in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the items in the RIC to rapidly cool.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloths being stored on prep tables in main kitchen area. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and laundered daily. PIC will store the wiping cloths in a bucket of sanitizer in between use.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed the scoops in the sugar and ice being stored in contact with the food items. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC placed the handles upright in the containers.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed sanitizer bucket inside handwashng sink basin. CA: A handwashing facility may not be used for purposes other than handwashing. I removed sanitizer bucket.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no cleanup procedure for a vomiting or diarrheal event in the facility. CA: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. PIC was given a written procedure.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed no thermometers inside refrigeration units. CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. PIC will have ambient thermometers placed in refrigeration units.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a bag of ice used for prepared beverages stored underneath frozen raw meat products. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food where it is not exposed to splash, dust, or other contamination. PIC will remove ice or separate it from meat products.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed unsealed wood in facility and outside storage unit. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have wood sealed and/or painted.