Shogun Japanese Steak House

Observed no parasite destruction letter from the supplier. CA: If the fish are frozen by a supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under subsection (5)(f) of this Rule may substitute for the records specified under paragraph 1 of this subsection. PIC will obtain parasite destruction letter from supplier and keep records in facility.

Observed frozen crab meat thawing in a container of water on a table. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed:

1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or
2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C). PIC moved crab product to three compartment sink to thaw under cool running water.

Observed TCS foods (shrimp and chicken) not being held at 41 degrees fahrenheit on the prep top cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC replaced the items in the prep top cooler.

Observed the interior of the ice machine not clean to sight or touch. CA: Equipment food-contact surfaces and utensils such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.

Observed the interior of the RIC near the grill not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the RIC cleaned.

Observed the floor under the stove and throughout the facility not free from an accumulation of grease and food debris. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floor cleaned.

Observed shrimp and crab meat being thawed in containers of water. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed under refrigeration that maintains the food temperature at 41°F (5°C) or less; or Completely submerged under running water at a water temperature of 70°F (21°C) or below. PIC placed the item in the WIC to thaw.

Observed the fumehood with an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the hood cleaned.

Observed the prep top cooler not free from food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the equipment cleaned.

Observed the floor under the stove not free from an accumulation of grease. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floor cleaned.

Observed raw beef stored above noodles in walk in cooler. Observed fish stored above broccoli and zucchini in walk in cooler. CA: Food shall be protected from cross contamination by: except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables and arranging each type of food in equipment so that cross contamination of one type with another is prevented. PIC rearranged food items in walk in cooler.

Observed rag in container of asparagus in water under prep top cooler. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: where it is not exposed to splash, dust, or other contamination. PIC removed rag.

Observed several bowls being used as scoops in rice. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC replaced bowls for scoops with handles.

Observed several food items not properly covered (salmon, flour, batter, shrimp, etc.). CA: Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC placed covers/lids over food items.

Observed dishwasher sanitizer not reaching the proper concentration for chlorine of 50ppm. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. PIC will use three compartment sink to sanitize dishes until dishwasher is repaired.

Observed several food items not properly labeled (fish, chicken, shrimp, etc.). CA: Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC will label items with common name.

Observed two boxes of food stored on food stored on floor of walk-in freezer. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: at least 6 inches (15 cm) above the floor. PIC removed food boxes off of the floor.

Observed several bowls being used as scoops. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC will remove bowls and replace with scoops with handles.

Observed employee drinks and food stored with the facility's food product. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC will have employee items stored separately from facility to food items.

Observed no light in walk in freezer. CA: The light intensity shall be: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. PIC will have light repaired.

Observed several food items in RIC in front kitchen area out of temperature (Shrimp, scallops, and chicken). CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will bring these items to 41 degrees Fahrenheit or lower.

Observed employee drinking a drink not in a proper cup. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. PIC will have employee put drink in proper cup with a lid and straw.

Observed employee washing off a tray in the handwashing sink. CA: A handwashing facility may not be used for purposes other than handwashing. PIC will inform employees to only wash their hands in handwashing sinks.

Observed several food items not properly covered (spices, wasabi, ginger, etc.). CA: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS PIC placed covers/lids over food items.

Observed build up in ice machine in back area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean and sanitize ice bin.

Observed several food items not properly labeled (fish, chicken, shrimp, etc.). CA: Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC will label items with common name.

Observed two wet wiping cloths sitting on counter at sushi bar. CA: Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. PIC will place wet cloths back into bucket until they need to be used.

Observed no test strips at dish wash area. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will order test strips to be able to test sanitizer solution.

Observed vent hood with accumulation of grease. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. PIC will have vent hood cleaned.

Observed a large hole in outside dumpster. CA: Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. PIC will call to have dumpster replaced with a new one in good repair.

Observed several ceiling tile in dry storage area not in good repair. CA: All physical facilities shall be maintained in good repair. PIC will replace ceiling tiles with ones in good repair.

Observed several bowls being used as scoops. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC will remove bowls and replace with scoops with handles.

Observed several dishes and pots not properly stored. CA: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: Covered or inverted. PIC will cover or invert dishes.

Observed several items being stored in old siracha bottles. CA: Single-service and single-use articles may not be reused. PIC will discard all reused siracha bottles.