Albany, Dougherty County

Long John Silver's

1805 N SLAPPEY BLVD ALBANY, GA 31701

Food
Latest score
99
Mar 26, 2026
City
Albany
County
Dougherty
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 26, 2026

Routine

Score: 991 violation

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed can opener apparatus cutting part corroded with build up. CA: Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. PIC will have can opener properly cleaned.

Sep 29, 2025

Routine

Score: 911 violation

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken tenders stored with cod fish and shrimp in prep top cooler. CA: 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from:(II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. PIC moved raw chicken tenders to walk in cooler.

Dec 26, 2024

Routine

Score: 913 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed ice bin left uncovered while not in use. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC closed ice bin.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no cold water at the handwashing sink in the kitchen. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC will have cold water restored to the handsink.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed the top of the ice bin lid with an accumulation of debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have lid cleaned.

Apr 16, 2024

Routine

Score: 915 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed a container of salmon being stored uncovered in the bottom of the prep top cooler. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC provided the container with a lid.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed the ice bin in drive thru area not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have the interior of the ice bin washed and sanitized.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed employee preparing food with no form of beard restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided employee with a beard mask.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

Observed the coving behind the RIF in the main kitchen missing. CA: The floors in food service establishments in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. PIC will have the coving repaired.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed broken light shield in main kitchen area. CA: Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC will have the light shield replaced.

Dec 28, 2023

Routine

Score: 947 violations

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed the mop sink stopped up and filled with water. CA: A plumbing system shall be repaired according to law; and maintained in good repair. PIC will have the mop sink repaired.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed single service items not stored to prevent contamination. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will invert single service/single use food containers while stored above hot holding unit.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(c) - microwave ovens (c)

1 ptsCorrected: NoRepeat: No

Observed in use microwave oven with a rusted hole in the inside. CA: Microwave ovens shall be in good repair and meet the safety standards specified in 21 CFR 1030.10 for Microwave ovens. PIC will have the microwave oven replaced.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed the fryers with a buildup of grease on the exterior. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the exterior of the fryers cleaned.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed the fume hood with a buildup of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fume hood cleaned.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed hole in the lobby wall by the right-side entrance. CA: All physical facilities shall be maintained in good repair. PIC will have the hole in the wall repaired.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Observed the coving being the RIF in the main kitchen missing. CA: The floors in food service establishments in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. PIC will have the coving repaired.

Sep 6, 2023

Initial

Score: 903 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed black accumulation inside ice bin on the lid interior. CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice bin cleaned and sanitized.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)

2 ptsCorrected: NoRepeat: Yes

Observed leak at handsink plumbing and 3 compartment faucet. CA: A plumbing system shall be repaired according to law and maintained in good repair. PIC will have plumbing repaired.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single service items not stored to prevent contamination. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will invert single service/single use food containers while stored above hot holding unit.

Aug 9, 2023

Initial

Score: 807 violations

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed fried fish and fried shrimp not maintained at 135 degrees Fahrenheit or above. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. PIC discarded TCS food.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black accumulation inside ice dispenser of front fountain drink machine. CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice dispenser cleaned and sanitized.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

Observed prep table exposed to splash from the handwashing sink. CA: During preparation, unpackaged food shall be protected from environmental sources of contamination. PIC will have a splashguard installed.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak at handsink faucet in main kitchen. CA: A plumbing system shall be repaired according to law and maintained in good repair. PIC will have faucet repaired.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed equipment and utensils not stored in a clean, dry location. Outside storage unit contains food contact equipment that is exposed to contamination. CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination. PIC will move equipment and utensils inside kitchen for storage.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed vents throughout facility leaking water. Water dripping in different spots in the kitchen and dripping on dining tables. CA: All physical facilities shall be maintained in good repair. PIC will repair leaky vents and replace damaged ceiling tile.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed light bulb unshielded in kitchen in front of fryers. CA: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC will have light bulb shielded.