BTJ Wings

Observed TCS food items (raw tilapia and cooked shrimp) maintained at a temperature above 41 degrees Fahrenheit in the walk in cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed in walk in freezer to cool down.

Observed no allergy disclosure in the facility. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC will create allergy disclosure and post in public view.

Observed light bulbs above fryers without a protective shield. CA: Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC will place shield on light bulbs.

Observed bottled drinks stored on the shelf with raw chicken in walk in cooler. CA: 1. Food shall be protected from cross contamination by:(i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, and (III) Preparing each type of food at different times or in separate areas. PIC moved drinks to another cooler.

Observed TCS food items (raw tilapia, raw shrimp, raw whiting, and raw chicken) cold held at a temperature above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed food items in an ice bath to cool down.

Observed expired CFSM certificate posted in the facility. CA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. PIC replaced the expired CFSM certificate with a up to date CFSM certificate.

Observed TCS food item such as raw catfish and raw tilapia cold held at a temperature above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed fish in an ice bath to cool down.

Observed food items in containers such as raw chicken stored uncovered at the bottom of the prep top cooler. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered the containers with saran wrap.

Observed a pot of sauce stored on the floor near the walk in freezer. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC stored the pot of sauce at least 6 inches off the floor.

Observed leak at the faucet of the three compartment sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have faucet repaired.

Observed scoop handle being stored in contact with food product such as rice and Philly salt. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; PIC placed the scoop handles above the food product.

Observed TCS food item such as chicken wings in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the chicken wings in the WIC to rapidly cool.

Observed food items in containers such as raw chicken and liquid eggs being stored uncovered at the bottom of the prep top cooler. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered the containers with saran wrap.

Observed scoop handle being stored in contact with food product such as rice and Philly salt. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC repositioned the scoop handles above the food product.

Observed the coving by the handwashing sink in the main kitchen area in need of repair. CA: In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). PIC will have the coving repaired.

Observed mozzarella cheese in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded the food item.

Observed pot of sauce on the floor uncovered in the office. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC placed a lid on the pot.

Observed the interior of the ice machine not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have the interior of the ice machine washed and sanitized.

Observed pot of sauce being stored on floor in office. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. PIC removed the pot from the floor.

Observed the back door of the facility propped open with a rock. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. PIC removed the rock and closed the door.

Observed no test strips at the three-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will provide the three-compartment sink with test strips.

Observed the ceiling tiles in the lobby area with an accumulation of dust. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the ceiling tiles cleaned.

Observed the fans in the WIC not free from an accumulation of dust. CA: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Discussed frequency of cleaning with PIC.

Observed the fume hood not free from an accumulation of grease. CA: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fume hood cleaned.

Observed the ceiling tiles in the dry storage not free from stains. CA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will clean the ceiling tiles.

Observed a hot plate in the kitchen that was being used by employees to prepare their own food. CA:511-6-1.07(5)(n) - Maintaining Premises, free of unnecessary items/litter (C) (n) Maintaining Premises. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. PIC removed the hot plate from the facility.