Deem's Water Ice - Mobile Unit #3

Observed food (Raw bacon and shredded cheese) in reach in cooler maintained above 41 Degrees Fahrenheit or below. Ambient temperature of walk in cooler read 51 Degrees Fahrenheit at the time of inspection. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will have reach in cooler serviced. (base of operation violation)

Observed facility without a posted Certified Safety Manager. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. PIC posted certificate.

Observed facility without employee health policy. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC was given a copy of the employee health policy.

Observed facility without a clean-up procedure. CA: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC was given a copy of a clean-up procedures. (base of operation violation)

Observed raw bacon in reach in cooler without proper datemarking. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC will provide proper datemarking for food item. (Base operation violations)

Observed dirty dishes on floor. CA: 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:(i) In a clean, dry location;(ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC removed dishes from ground. (base of operation violation)

Observed single service items not kept in plastic to prevent contamination. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC stored single service items correctly.

Observed fume hood over fryer with an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hood cleaned.

Observed facility without Certified Safety Manager. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC will obtain Safety Manager Certification within 30 days.

Observed facility without employee health policy. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC was given a copy of the employee health policy.

Observed facility without paper towels and soap at handwashing sink. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; A continuous towel system that supplies the user with a clean towel; A heated-air hand drying device; A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. PIC provided soap and will provide hand drying provisions for sink. (base of operation violation)

Observed facility without a clean-up procedure. CA: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC was given a copy of a clean-up procedures. (base of operation violation)

Observed spray bottle with chemicals unlabeled. CA: Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC will label bottle with common name. (base of operation violation)

Observed fruit flies in main kitchen area and dead pests inside of reach in freezer. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Eliminating harborage conditions. PIC will contact pest control. (base of operation violation)

Observed leak at 3-compartment sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have leak repaired. (base of operation violation)

Observed mobile unit without most recent inspection report posted. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will have current inspection report posted.

Observed mobile unit without proper identification. CA: All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. The permit, or copy thereof, and the current inspection report must be displayed for public view and protected from inclement weather.

Observed scoop handle in direct contact with product to be served to customers. CA: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. PIC removed handles.

Observed fume hood over fryer with an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hood cleaned.

Observed food ( tomatoes, mushrooms, rotisserie chicken, raw steak) in prep top cooler not maintained at 41 Degree Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC put food items on ice to rapidly cool.

Observed handwashing sink with rags, single service plates and cups preventing accessibility for employees to wash their hands. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf A handwashing facility may not be used for purposes other than handwashing. Pf PIC will remove items from employee hand sink.

Observed employee not wearing hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.PIC will provide hair restraint for employee.

Observed employee hand sink stopped up at base of operation. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.

Observed pipe leaking under the employee handwashing sink in main kitchen area at base of operation. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have pipe repaired.

Observed handwashing sink with rags, single service plates and utensils preventing accessibility for employees to wash their hands. CA: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf PIC removed items from employee hand sink.

Observed dead pest in front of the restroom at base of operation. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC will remove dead pests.

Observed not water available in mobile unit. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf PIC filled fresh water tank with water.

Observed employee hand sink stopped up at base of operation. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.

Observed single service items not kept in plastic to prevent contamination. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC stored single service items correctly.

Observed fume hood and fryer not free from an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean fume hood and fryer.

Observed food (Deli meat, queso cheese, and shredded cheese) in prep top and reach in cooler not maintained at 41 Degrees Fahrenheit or below. Ambient temperature of walk in cooler read 51 Degrees Fahrenheit at the time of inspection. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will have prep top and reach in cooler serviced.

Observed dead pest inside of prep top cooler. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC removed pest from prep top cooler.