Moultrie Road Child Development Center

Observed ready to eat food item (cooked shredded chicken) held for 24 hours or more without proper datemarking. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC provided datemarking for food item.

Observed fume hood in with an accumulation of dust. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hood cleaned.

Observed ceiling tile in eating area with water stains. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tile repaired.

Observed employee's drinks stored in the RIC. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed the drinks from the RIC.

Observed sanitizing solution in dishwasher not meeting required ppm. CA:Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations.

Observed fume hood in with an accumulation of dust. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hood cleaned.

Observed the interior of the ice machine not cleaned to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have the ice machine cleaned.

Observed the floor tiles in the kitchen not in good repair. CA: All physical facilities shall be maintained in good repair. PIC will have the floor tiles repaired.

Observed employees drinks stored in the RIF. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed the drinks from the RIF.

Observed the interior of the ice machine not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will clean the interior of the ice machine.

Observed the dumpster side door being stored open. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment.

Observed the coving behind the ice machine in need of repair. CA: In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). PIC will have the coving repaired.

Observed hamburgers in warmer not maintained at 135 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/ temperature control for safety food shall be maintained at below or 135°F (57°C) or above. PIC will have warmer repaired.