Culinary Arts/Logistics Education Center Albany Techical College

Observed orange slime build up on the ice machine in the main kitchen area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will have ice machine cleaned.

Observed no test strips at the three-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will supply the three compartment sink with test strips.

Observed no procedure for employees to follow when responding to vomiting or diarrheal events in the food establishment. CA: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC was given a a copy of the clean-up procedure.

Observed tomatoes in the walk in cooler with mold like growth. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded tomatoes.

Observed a container of salt in the main kitchen not labeled with the common name. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC will label container.

Observed single service cups and plates not stored in original packaging to prevent contamination. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will have the single use items wrapped.

Observed the fume hood not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fume hoods cleaned.

Observed several food items in walk in cooler molded; such as cucumbers and apples. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded the food items.

Observed hot water supply not being maintained at peak hours. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have the hot water generation and distribution systems repaired to supply the facility with hot water during peak hours.

Observed single service bowls and carry out not stored in original packaging to prevent contamination. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will have the single use items wrapped.

Observed the fume hood not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fume hoods cleaned.

Observed several food items in walk in cooler molded; such as strawberries, limes, sweet potatoes, and cantaloupe. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded the food items.

Observed unwrapped butter being stored in original box. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC discarded the butter.

Observed the ice machine not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have the ice machine washed and sanitized.

Observed single service cups and plates not stored in original packaging to prevent contamination. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will have the single use items wrapped.

Observed no test strips at the three-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will supply the three compartment sink with test strips.

Observed an accumulation of trash surrounding the dumpsters outside. CA: Refuse, recyclables, and returnable shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. PIC will have the trash picked up and placed in the dumpster.