Albany Technical College/Titan's Cafe

Observed no test strips at the three-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will supply the three-compartment sink with test strips.

Observed dead pest on the floor in the laundry room. CA: Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC cleaned up the dead pest.

Observed CFSM certificate posted in the back of the kitchen. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. PIC will post CFSM certificate in public view next to inspection report and food service permit.

Observed paper towel dispenser at handwashing sink empty. CA:Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels. PIC refilled paper towel dispenser.

Observed stand next to fryers with an accumulation of grease buildup. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have stand cleaned and sanitized.

Observed employee items such as car keys being stored on the prep table. CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC removed the items from the prep table.

Observed TCS food item such as deli ham in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the food item in the RIC to rapidly cool.

Observed raw chicken being stored in undrained ice. CA: Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice. PIC removed the chicken from the ice and placed the food item in a container.

Observed no hot water in the men's and women's restrooms. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have the generation and distribution system repaired.

Observed the scoop handle being stored in contact with the flour. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC removed the scoop from the flour bag.

Observed the fume hood with an accumulation of dust. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the fume hood cleaned.

Observed the dumpster side door open. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. PIC will close the side door.

Observed employee items such as car keys being stored on the prep table. CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC removed the items from the prep table.

Observed TCS food item such as sausage patties in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded the food item.

Observed dead pests by the ice machine. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC will remove dead pests.

Observed no hot water in the men's and women's restrooms. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have the generation and distribution system repaired.

Observed toilet in women's restroom leaking. CA: All physical facilities shall be maintained in good repair. PIC will have the toilet repaired.

Observed the air conditioning vents in the main kitchen area with an accumulation of dust. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the vents cleaned.

Observed a box of molded cucumbers in the reach in cooler. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded the box of cucumbers.

Observed several food items; such as sliced American cheese, salad mix, and shredded cheddar cheese in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded the food items.

Observed the ice machine not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will wash and sanitize the ice machine.

Observed several food items; such as lettuce, chicken, and beef in reach in cooler being held past disposal date marked on food item. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC discarded the food items.

Observed single use items not being stored in the original packaging or any other means to prevent contamination. CA:single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will have single use items wrapped up while being stored.

Observed employee drink being stored in the bottom of the prep top cooler with food items. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC will make sure employees are using the designated areas to store drinks.