Mt. Olive Community Outreach Center, Inc.

Observed raw pork sausage and raw bacon stored above ready to eat items. CA:Food shall be protected from cross contamination by: Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and Cooked ready-to-eat food. PIC removed raw food items from above ready to eat items.

Observed mandarin oranges stored on the ground. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 6 inches (15 cm) above the floor. PIC removed items from ground.

Observed food products (Frozen Turkey) stored on the ground. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 6 inches (15 cm) above the floor. PIC moved food items from the floor.

Observed employee's purse on top of items in dry storage area. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC moved purse to designated area.

Observed fume hood not free of accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hood cleaned.

Observed a pan of greens and green beans in the walk in cooler not date marked with date of preparation or date of disposal. CA: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded. PIC will date mark the food items.

Observed employee drink stored in walk in freezer with food to be served to customers. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC will store personal drink in employee designated area.