Tay's Wings & Catering

Observed moldy potatoes in main kitchen area. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded food items.

Observed no CFSM certificated posted in public view of the food service establishment. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC must obtain CFSM certificate within 30 days.

Observed facility without employee health policies. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC was provided a copy of the employee health policy.

Observed facility without a clean-up procedure. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC was provided a copy of the clean-up procedure.

Observed TCS food items (porkchops, chicken, and fish) stored in reach in cooler in direct contact with water. CA: Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice. PIC will drain water from food items.

Observed dead mouse near bathroom area. CA: Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC removed rodent from facility.

Observed handwashing sink not draining properly. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.

Observed fume hood in need of cleaning from accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hood cleaned.

Observed fume hood in need of cleaning from accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hood cleaned.

Observed uncovered bins of chicken in reach in freezer. CA:Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC placed lids on top of bins.

Observed leak at the faucet of 3 compartment sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.

Observed leak at handwashing sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.

Observed single service to go containers not stored in plastic to prevent contamination. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will store single service items correctly.

Observed hole in ceiling tile. CA: All physical facilities shall be maintained in good repair. PIC will have hole repaired.

Observed stains on ceiling tiles in lobby. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tile replaced.

Observed holes in the wall in main kitchen near steam wells. CA: All physical facilities shall be maintained in good repair. PIC will have holes filled.

Observed holes in wall of bathroom. CA: All physical facilities shall be maintained in good repair. PIC will have holes filled.

Observed catfish in reach in cooler not maintained at 41 degrees Fahrenheit or below. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will put on ice to rapidly cool.

Observed coleslaw in the bottom of prep top cooler not maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/ temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed coleslaw in reach in cooler to rapidly cool.

Observed fish, chicken tenders, and pork chops in reach in cooler not properly labeled with prep or discard date. CA: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded. PIC will properly date mark food items.

Observed leak at 3 compartment sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.

Observed single service cups not stored in plastic to prevent contamination. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will store single service items correctly.

Observed fume hood not free of an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hood cleaned.

Observed hole in ceiling. CA: All physical facilities shall be maintained in good repair. PIC will have hole repaired.

Observed stained ceiling tiles in lobby. CA: All physical facilities shall be maintained in good repair. PIC change ceiling tiles.

Observed partially cooked chicken tenders without a written non continuous cooking procedure. CA: Raw animal foods that are cooked using a non-continuous cooking process shall be: 2. Immediately after initial heating, cooled according to the time and temperature parameters as specified in subsection (6)(d) of this Rule for cooked time/temperature control for safety food; P 3. After cooling, held frozen or cold, as specified for time/temperature control for safety food as specified in subsection (6)(f) of this Rule; Pf 4. Prior to sale or service, cooked using a process that heats all parts of the food to a temperature for a time as specified under subsection (5)(a)1-3 of this Rule; Pf 5. Cooled according to the time and temperature parameters specified for cooked time/temperature control for safety food as specified in 2 of this subsection if not either hot held as specified in subsection (6)(f) of this Rule, served immediately, or held using time as a public health control as specified in subsection (6)(i) of this Rule after complete cooking; P and 6. Prepared and stored according to written procedures that: (i) Have obtained prior approval from the Health Authority; Pf (ii) Are maintained in the food service establishment and are available to the Health Authority upon request; Pf (iii) Describe how the requirements specified in paragraphs 1 through 5 of this subsection are to be monitored and documented by the permit holder and the corrective actions to be taken if the requirements are not met; Pf (iv) Describe how the foods, after initial heating, but prior to complete cooking, are to be marked or otherwise identified as foods that must be cooked as specified in paragraph 4 of this subsection prior to being offered for sale or service; Pf and (v) Describe how the foods, after initial heating but prior to cooking as specified in paragraph 4 of this subsection, are to be separated from ready-to-eat foods as specified in subsection (4)(c)1 of this Rule. PIC will create a written a procedure about non continuous cooking.

Observed cooked chicken tenders not held at a hot holding temperature of 135 degrees Fahrenheit or above. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time /temperature control for safety food shall be maintained at 135°F (57°C) or above. PIC discarded chicken tenders.

Observed handwashing sink with no drying provision. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. PIC supply hand sink with paper towels.

Observed hair on ice scoop in ice cooler. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC discarded ice, sanitized the cooler and scoop, and filled cooler with fresh ice.

Observed no cold water available at the sink in the restroom. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will have cold water fixed.

Observed employee handwashing sink in kitchen stopped up. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink fixed.

Observed cold water nozzle on the sink in the restroom broken preventing the use of cold water. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have nozzle fixed.

Observed dispensing utensil in ice and coleslaw not stored with handle above the product to prevent contamination. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC properly stored dispensing utensils above the product.